sp00nful:

Pineapple Shrimp Fried Rice

sp00nful:

Pineapple Shrimp Fried Rice

gastrogirl:

spicy coconut lime shrimp.

gastrogirl:

spicy coconut lime shrimp.

gastrogirl:

mango avocado shrimp salad with toasted almonds.

gastrogirl:

mango avocado shrimp salad with toasted almonds.

gastrogirl:

bacon wrapped shrimp toasts.

gastrogirl:

bacon wrapped shrimp toasts.

foodopia:

bang bang shrimp: recipe here

foodopia:

bang bang shrimp: recipe here

gastrogirl:

spicy thai shrimp salad.

gastrogirl:

spicy thai shrimp salad.

gastrogirl:

stir-fried shrimp and broccoli in soy sauce.

gastrogirl:

stir-fried shrimp and broccoli in soy sauce.

gastrogirl:

coconut soup with red kuri squash and shrimp.

gastrogirl:

coconut soup with red kuri squash and shrimp.

gastrogirl:

shrimp pasta with oven dried tomatoes.

gastrogirl:

shrimp pasta with oven dried tomatoes.

gastrogirl:

soba noodle soup with shrimp and veggies.

gastrogirl:

soba noodle soup with shrimp and veggies.

hellyeahrecipes:

Summer Shrimp Salad
1/2 cup lime juice 
3 Tbsp honey 
2 cloves garlic, crushed 
1/2 Tbsp fresh ginger, finely grated 
Salt and pepper to taste 
2 lb large cooked shrimp, peeled and cut in 1/2 
12 oz snap peas, diced 
2 cups bean sprouts 
2 cups cooked quinoa 
12 radishes, sliced 
4 Tbsp fresh mint, chopped
In a small bowl, whisk together the lime juice, honey, garlic, salt and pepper. Divide into 6 small tupperware containers. 
Layer the remaining ingredients into 6 tupperware bowls. When ready to eat lunch, add the dressing to salad. Place lid on container and shake to coat everything with the dressing.

hellyeahrecipes:

Summer Shrimp Salad

  • 1/2 cup lime juice
  • 3 Tbsp honey
  • 2 cloves garlic, crushed
  • 1/2 Tbsp fresh ginger, finely grated
  • Salt and pepper to taste
  • 2 lb large cooked shrimp, peeled and cut in 1/2 
  • 12 oz snap peas, diced
  • 2 cups bean sprouts
  • 2 cups cooked quinoa
  • 12 radishes, sliced
  • 4 Tbsp fresh mint, chopped
  1. In a small bowl, whisk together the lime juice, honey, garlic, salt and pepper. Divide into 6 small tupperware containers.
  2. Layer the remaining ingredients into 6 tupperware bowls. When ready to eat lunch, add the dressing to salad. Place lid on container and shake to coat everything with the dressing.
gastrogirl:

singapore style mee siam.

gastrogirl:

singapore style mee siam.

gastrogirl:

pepper, sausage, and shrimp skewers.

gastrogirl:

pepper, sausage, and shrimp skewers.

boyfriendreplacement:

mamagrubbs submitted:
Asparagus Shrimp Salad

boyfriendreplacement:

mamagrubbs submitted:

Asparagus Shrimp Salad

foodopia:

shrimp and deviled egg salad rolls: recipe here

foodopia:

shrimp and deviled egg salad rolls: recipe here