The Foodies at SFSU

sp00nful:

Pineapple Shrimp Fried Rice

gastrogirl:

spicy coconut lime shrimp.

gastrogirl:

mango avocado shrimp salad with toasted almonds.

gastrogirl:

bacon wrapped shrimp toasts.

foodopia:

bang bang shrimp: recipe here

gastrogirl:

spicy thai shrimp salad.

gastrogirl:

stir-fried shrimp and broccoli in soy sauce.

gastrogirl:

coconut soup with red kuri squash and shrimp.

gastrogirl:

shrimp pasta with oven dried tomatoes.

gastrogirl:

soba noodle soup with shrimp and veggies.

hellyeahrecipes:

Summer Shrimp Salad

• 1/2 cup lime juice
• 3 Tbsp honey
• 2 cloves garlic, crushed
• 1/2 Tbsp fresh ginger, finely grated
• Salt and pepper to taste
• 2 lb large cooked shrimp, peeled and cut in 1/2 
• 12 oz snap peas, diced
• 2 cups bean sprouts
• 2 cups cooked quinoa
• 12 radishes, sliced
• 4 Tbsp fresh mint, chopped

1. In a small bowl, whisk together the lime juice, honey, garlic, salt and pepper. Divide into 6 small tupperware containers.
2. Layer the remaining ingredients into 6 tupperware bowls. When ready to eat lunch, add the dressing to salad. Place lid on container and shake to coat everything with the dressing.

gastrogirl:

singapore style mee siam.

gastrogirl:

pepper, sausage, and shrimp skewers.

boyfriendreplacement:

mamagrubbs submitted:

Asparagus Shrimp Salad

foodopia:

shrimp and deviled egg salad rolls: recipe here