The Foodies at SFSU

berryhealthy:

Baked Oatmeal Casserole
Total Time: 50 minutes
Serves: 6

Ingredients
2 cups gluten-free rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnut pieces
1 cup raspberries {any berries work}
1/2 cup milk chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 ripe banana, peeled, 1/2-inch slices


Instructions
1. Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
2. In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, half the strawberries and half the chocolate. (Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal). In another large bowl, whisk together the milk, egg, butter and vanilla extract.
3.  Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

laughingsquid:

Jamy, A Weather Forecasting Smart Toaster

gastrogirl:

candy corn marshmallow people.

gastrogirl:

peppermint-eggnog punch.

gastrogirl:

prosciutto figs with goat cheese and rosemary.

bakeddd:

baked pumpkin donut holes

• click here for recipe

starklyinaccurate:

These are not glass paperweights. Introducing gelatinas, a fruit-flavoured gelatin floral dessert originating in Mexico. “They can’t believe the way we make them,”  says Rosario Gamboa, owner of the Canela Bakery in Gaithersburg, Maryland.

These art house desserts are made with hypodermic needles filled with food dye and a mixture of gelatinized sweetened condensed milk, each injection forming an individual leaf, petal or stamen.

Read more about this bonne bouche and the step-by step process behind these glorious blossoms at The Washington Post.

Oh wow, this is so cool!

(Source: rumpshaker)

brit:

Trick out your chocolate chip cookies with these 6 yummy additions. Count me in for the espresso version ;)

stairway-to-fit:

Dried Apple Slices

Dried apples are great for healthy snacks and lunchboxes. You can also toss them into a spinach salad with nuts and grapes, serve with roasted pork or alongside a sandwich as you would chips.

Ingredients: 

• 2 apples (Fuji, Gala or Honeycrisp)
• 1/2 teaspoon ground cinnamon (optional)

Method: 

Preheat oven to 225°F. Slice apples as thinly as possible, about 1/8-inch or thinner (use a mandolin if you have one). Arrange slices in a single layer on 2 baking sheets lined with parchment paper. Sprinkle with cinnamon if using. Bake 1 1/2 hours; flip slices and continue baking 1 1/2 hours longer or until completely dry and crisp (they will not crisp more upon cooling). Timing will vary depending on the moisture content of the apples and the thickness of the slices. Let cool. Store in an airtight container up to 1 week.

Nutritional Info: 

Per Serving:

• Serving size: 1/2 cup
• 40 calories (0 from fat)
• 0g total fat
• 0g saturated fat
• 0mg cholesterol
• 0mg sodium
• 11g carbohydrate (2g dietary fiber, 8g sugar)
• 0g protein

gastrogirl:

french onion soup grilled cheese.

gastrogirl:

fried cupcakes.