Spicy! Spicy! We all love chillies, check out this blog post about chilli festivals around the UK.

Spicy! Spicy! We all love chillies, check out this blog post about chilli festivals around the UK.

laughingsquid:

Jamy, A Weather Forecasting Smart Toaster

laughingsquid:

Jamy, A Weather Forecasting Smart Toaster

laughingsquid:

Sriracha Hot Sauce Water Bottle

laughingsquid:

Sriracha Hot Sauce Water Bottle

laughingsquid:

An Edible Cookie Coffee Cup

laughingsquid:

An Edible Cookie Coffee Cup

laughingsquid:

Full-Length Rainbow Gown Created Out of 50,000 Gummy Bears

laughingsquid:

Full-Length Rainbow Gown Created Out of 50,000 Gummy Bears

laughingsquid:

Flavorlopes, Lickable, Scented & Flavored Envelopes

laughingsquid:

Flavorlopes, Lickable, Scented & Flavored Envelopes

gastrogirl:

melting red velvet heart cheesecake cups.

gastrogirl:

melting red velvet heart cheesecake cups.

gastrogirl:

valentine’s day dipped heart rice krispies.

gastrogirl:

valentine’s day dipped heart rice krispies.

gastrogirl:

cookie dough dip.

gastrogirl:

cookie dough dip.

gastrogirl:

dippy eggs and toast soldiers.

gastrogirl:

dippy eggs and toast soldiers.

gastrogirl:

conversation heart cheesecakes.

gastrogirl:

conversation heart cheesecakes.

foodopia:

cucumber cups with spicy crab: recipe here

foodopia:

cucumber cups with spicy crab: recipe here

hellyeahrecipes:

Cheesy Jalapeño Pull Bread
1 rustic loaf of bread, unsliced, either Italian or French
12 ounces shredded Monterey Jack cheese
1/4 cup (less or more to taste) chopped pickled jalapeños
1/4 cup chopped green onions, including greens
1/4 cup (4 Tbsp) butter, melted
Preheat the oven to 350°F. Slice the bread almost all the way through (not all the way) in a cross hatch pattern, spacing an inch between the slices.
Place the shredded cheese in a large bowl. Toss with the green onions and jalapeños. Pour over with melted butter and use your clean hands to toss, to distribute the butter evenly through the cheese.
Place the bread on a large sheet of aluminum foil (large enough to wrap the bread) on a baking sheet. Stuff every crevasse with the cheese mixture. Wrap with the aluminum foil. At this point you can make ahead and refrigerate until ready to bake.
Place in the oven for 15 minutes. Then uncover the foil from the bread and cook for 10 minutes more, until all of the cheese has melted.

hellyeahrecipes:

Cheesy Jalapeño Pull Bread

  • 1 rustic loaf of bread, unsliced, either Italian or French
  • 12 ounces shredded Monterey Jack cheese
  • 1/4 cup (less or more to taste) chopped pickled jalapeños
  • 1/4 cup chopped green onions, including greens
  • 1/4 cup (4 Tbsp) butter, melted
  1. Preheat the oven to 350°F. Slice the bread almost all the way through (not all the way) in a cross hatch pattern, spacing an inch between the slices.
  2. Place the shredded cheese in a large bowl. Toss with the green onions and jalapeños. Pour over with melted butter and use your clean hands to toss, to distribute the butter evenly through the cheese.
  3. Place the bread on a large sheet of aluminum foil (large enough to wrap the bread) on a baking sheet. Stuff every crevasse with the cheese mixture. Wrap with the aluminum foil. At this point you can make ahead and refrigerate until ready to bake.
  4. Place in the oven for 15 minutes. Then uncover the foil from the bread and cook for 10 minutes more, until all of the cheese has melted.
gastrogirl:

simple but impressive valentine’s day cookie hearts.

gastrogirl:

simple but impressive valentine’s day cookie hearts.

gastrogirl:

heart-shaped sushi.

gastrogirl:

heart-shaped sushi.