Vegan Pita Pizzas
6 whole wheat pitas
Vegan cheese (I used ‘teese’ and some leftover vegan shreds)
Directions: I peeled and roasted the garlic for about 10 minutes in a 400-degree over. On some of my pizzas I used a really ripe heirloom tomatoes instead of pizza sauce, on others I used tomato sauce. Top with vegan cheese and whatever other ingredients you feel like adding to them (for me it was garlic, tomatoes, and basil). Eat your face off.