la-vegetalienne:

Vegan Pita Pizzas


6 whole wheat pitas
Vegan cheese (I used ‘teese’ and some leftover vegan shreds)
Heirloom Tomatoes
Garlic
Basil
Tomato Sauce
Cherry Tomatoes  

Directions: I peeled and roasted the garlic for about 10 minutes in a 400-degree over. On some of my pizzas I used a really ripe heirloom tomatoes instead of pizza sauce, on others I used tomato sauce. Top with vegan cheese and whatever other ingredients you feel like adding to them (for me it was garlic, tomatoes, and basil). Eat your face off.

gastrogirl:

smashed avocado-chili tartines.

gastrogirl:

smashed avocado-chili tartines.

gastrogirl:

spicy peanut chicken grilled cheese sandwich.

gastrogirl:

spicy peanut chicken grilled cheese sandwich.

sp00nful:

creamy avocado chicken salad

sp00nful:

creamy avocado chicken salad

gastrogirl:

strawberry avocado smoothie.

gastrogirl:

strawberry avocado smoothie.

gastrogirl:

mango avocado shrimp salad with toasted almonds.

gastrogirl:

mango avocado shrimp salad with toasted almonds.

gastrogirl:

avocado, cream cheese, and salsa stuffed puff pastries.

gastrogirl:

avocado, cream cheese, and salsa stuffed puff pastries.

gastrogirl:

the simple lunch.

gastrogirl:

the simple lunch.

gastrogirl:

smoked salmon, poached egg, and avocado english muffin.

gastrogirl:

smoked salmon, poached egg, and avocado english muffin.

gastrogirl:

prosciutto-wrapped turkey, avocado, and swiss panini.

gastrogirl:

prosciutto-wrapped turkey, avocado, and swiss panini.

gastrogirl:

crab cake sliders with avocado spread.

gastrogirl:

crab cake sliders with avocado spread.

gastrogirl:

creamy avocado smoothie.

gastrogirl:

creamy avocado smoothie.

gastrogirl:

chocolate avocado cupcakes.

gastrogirl:

chocolate avocado cupcakes.

gastrogirl:

seven-layer vegan tacos.

gastrogirl:

seven-layer vegan tacos.

gastrogirl:

poppyseed bagel with avocado.

gastrogirl:

poppyseed bagel with avocado.